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KMID : 0123420020070020257
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Korean Journal of Community Nutrition
2002 Volume.7 No. 2 p.257 ~ p.265
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The Effect of Kimchi Intake on Free Radical Production and the Inhibition of Oxidation in Young Adults and the Elderly People
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Abstract
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KEYWORD
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kimchi, young adults, the elderly people, free radical glutathione
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